Spicy Style
Achari Chaap
15 Mins
Easy
"Zesty and pungent with mustard oil and pickling spices. For those who like a bit of tang."
The Essentials
250g ProGrain Chaap
1 tbsp Pickle Masala
1 tsp Nigella Seeds
1/2 cup Curd
Mustard Oil
The Process
01
The Tarka
Heat mustard oil until smoking point. Add nigella seeds and Chaaps.
02
The Glaze
Pour in the whisked curd with pickle masala. Coat on high heat for a sticky glaze.
Protein
23g
Healthy Fat
9g
Energy
280 kcal